Monday, August 3, 2009
Whats up with food labels? I go to the store and I see something that says "98% fat free". That language is misleading, what it really means is 2% fat. If something said 50% fat free, its still 50% fat. Its wording designed to hide that it is still somewhat unhealthy. Although I admit it is a good idea, I wouldnt have realized it unless I thought about it. Clearly this is a tactic to make food sound healthier.